STARTER
CAULIFLOWER & STILTON SOUP
HONEYDEW MELON
sprinkled with fresh berries
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MAIN COURSE
FILLET OF BEEF STROGANOFF
Coated in a mushroom & brandy sauce. Served with turmeric infused rice
GRILLED FILLET OF SALMON
Presented with sautéed new potatoes, steamed samphire & a red pepper salsa
TOMATO & BRIE TARTS
Served with rocket salad & drizzled with balsamic dressing
HAM & EGG SALAD
Slices of ham presented with a boiled egg, So Stobo coleslaw, gherkins & baby onions. With a salad garnish
SMOKED SALMON & PRAWN MARIE ROSE
Scottish smoked salmon and prawns bound in a tangy Marie Rose sauce accompanied with a salad garnish and asparagus spears
MIXED BEAN & GOATS CHEESE SALAD
A salad consisting of chickpeas, kidney beans and butterbeans marinated in garlic, basil & sundried tomatoes. With green beans, creamy goats cheese and a basil dressing
TERIYAKI NOODLE SALAD
Egg noodles coated in teriyaki sauce with stir fried peppers, courgettes & onions all fused with spring onions and coriander
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DESSERT
STICKY TOFFEE PUDDING
Finished with hot butterscotch sauce and your choice of cream or ice cream
STRAWBERRY CHEESECAKE
With Chantilly cream & fruit coulis
CRÈME BRULEE
With homemade shortbread & fresh berries
DARK CHOCOLATE CUP
Filled with a white chocolate & ginger ganache, topped with a scoop of ice cream
ORANGE SORBET
BLUEBERRY FROZEN YOGHURT
TAYLORS OF BIGGAR AWARD WINNING ICE CREAM
Your choice of Vanilla, Mint Choc Chip, Tablet or Rum & Raisin
