Sample Dinner Menu


Cream of Potato and Watercress Soup

Slices of Cured Beef
with a Caesar Dressing, Croutons and Rocket Leaves

Roast Mediterranean Vegetable and Feta Cheese Stack
with a Pesto Dressing



8oz Scotch Beef Fillet Steak
Cooked to order, served with Roast Tomato, Sautéed Mushrooms, Roast Potatoes and a Peppercorn Sauce
£14.50 supplement

Breast of Chicken
Presented with Roast Potatoes and finished with a Tarragon and White Wine Cream sauce

Roast Saddle of Venison (served pink)
Accompanied with Garlic Mash Potato, Honey and Orange roasted Carrots, finished with a Redcurrant and Drambuie glaze

 Grilled Fillet of Seabass
Resting on a warm New Potato, Tomato and Green Bean Salad and drizzled with a fresh Basil Oil

Baked Fillet of Hake
Served on a bed of steamed Samphire and sautéed New Potatoes with a White Wine Cream sauce

Grilled Portobello Mushrooms
Topped with creamy Goats Cheese and accompanied with a Mixed Leaf Salad and a Red Onion Marmalade

Mixed Vegetable and Bean Chilli
Served on a bed of Boiled Rice with Tortilla Chips



 Served with a Chocolate Sauce & Vanilla ice cream

A traditional Italian dessert

Mango Cheesecake
A Digestive Biscuit Base with a Mango flavoured topping

Raspberry Frozen Yoghurt

  Passion Fruit Sorbet

Taylors Of Biggar Award Winning Ice Cream
Your choice of Vanilla, Mango, Ginger or Raspberry Ripple

Cheese & Biscuits
Port Salut, Cambozola and Brie served with Crackers & Chutney