STARTER
Cream of Potato and Watercress Soup
Slices of Cured Beef
with a Caesar Dressing, Croutons and Rocket Leaves
Roast Mediterranean Vegetable and Feta Cheese Stack
with a Pesto Dressing
~~~
MAIN COURSE
8oz Scotch Beef Fillet Steak
Cooked to order, served with Roast Tomato, Sautéed Mushrooms, Roast Potatoes and a Peppercorn Sauce
£14.50 supplement
Breast of Chicken
Presented with Roast Potatoes and finished with a Tarragon and White Wine Cream sauce
Roast Saddle of Venison (served pink)
Accompanied with Garlic Mash Potato, Honey and Orange roasted Carrots, finished with a Redcurrant and Drambuie glaze
Grilled Fillet of Seabass
Resting on a warm New Potato, Tomato and Green Bean Salad and drizzled with a fresh Basil Oil
Baked Fillet of Hake
Served on a bed of steamed Samphire and sautéed New Potatoes with a White Wine Cream sauce
Grilled Portobello Mushrooms
Topped with creamy Goats Cheese and accompanied with a Mixed Leaf Salad and a Red Onion Marmalade
Mixed Vegetable and Bean Chilli
Served on a bed of Boiled Rice with Tortilla Chips
~~~
DESSERT
Profiteroles
Served with a Chocolate Sauce & Vanilla ice cream
Tiramisu
A traditional Italian dessert
Mango Cheesecake
A Digestive Biscuit Base with a Mango flavoured topping
Raspberry Frozen Yoghurt
Passion Fruit Sorbet
Taylors Of Biggar Award Winning Ice Cream
Your choice of Vanilla, Mango, Ginger or Raspberry Ripple
Cheese & Biscuits
Port Salut, Cambozola and Brie served with Crackers & Chutney
