Sample Lunch Menu

STARTER

CAULIFLOWER & STILTON SOUP

HONEYDEW MELON
sprinkled with fresh berries

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MAIN COURSE

FILLET OF BEEF STROGANOFF
Coated in a mushroom & brandy sauce. Served with turmeric infused rice

GRILLED FILLET OF SALMON
Presented with sautéed new potatoes, steamed samphire & a red pepper salsa

TOMATO & BRIE TARTS
Served with rocket salad & drizzled with balsamic dressing

HAM & EGG SALAD
Slices of ham presented with a boiled egg, So Stobo coleslaw, gherkins & baby onions. With a salad garnish

SMOKED SALMON & PRAWN MARIE ROSE
Scottish smoked salmon and prawns bound in a tangy Marie Rose sauce accompanied with a salad garnish and asparagus spears

MIXED BEAN & GOATS CHEESE SALAD
A salad consisting of chickpeas, kidney beans and butterbeans marinated in garlic, basil & sundried tomatoes. With green beans, creamy goats cheese and a basil dressing

TERIYAKI NOODLE SALAD
Egg noodles coated in teriyaki sauce with stir fried peppers, courgettes & onions all fused with spring onions and coriander

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DESSERT

STICKY TOFFEE PUDDING
Finished with hot butterscotch sauce and your choice of cream or ice cream

STRAWBERRY CHEESECAKE
With Chantilly cream & fruit coulis

CRÈME BRULEE
With homemade shortbread & fresh berries

DARK CHOCOLATE CUP
Filled with a white chocolate & ginger ganache, topped with a scoop of ice cream

ORANGE SORBET

BLUEBERRY FROZEN YOGHURT

TAYLORS OF BIGGAR AWARD WINNING ICE CREAM
Your choice of Vanilla, Mint Choc Chip, Tablet or Rum & Raisin