Sample Lunch Menu

STARTER

Courgette and Butterbean Soup

Medley of Melon and Pineapple garnished with Fresh Berries

Chilled Fruit Juice

~~~

MAIN COURSE

Cold Buffet Table
Fresh Salad and a selection of locally sourced meat & fish

Beef, Root Vegetable and Red Wine Casserole
stylishly presented with Buttered New Potatoes

Grilled Fillet of Scottish Salmon
served with Creamed Savoy Cabbage, Roast Sweet Potato & Butternut Squash and a Sweet Chilli Dressing 

Almond crusted Goats Cheese
presented on a Tomato, Cucumber and Rocket Salad with a Red Onion Marmalade

Fusilli Pasta
in a Wild Mushroom and Parsley Cream Sauce

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DESSERT

So Stobo Sticky Toffee Pudding
Time honoured favourite served with butterscotch sauce and a choice of cream or vanilla ice cream

Vanilla Panna Cotta
Accompanied with a soft fruit compote

Chocolate Terrine
Delicious combination of dark chocolate, marshmallow and coconut

Mango Cheesecake
Served with Chantilly Cream

Lemon Sorbet

Raspberry Frozen Yoghurt

Taylors of Biggar Award-winning Ice Cream
Your choice of Vanilla, Rum & Raisin, Tablet or Honeycomb Crunch

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