Sample Menu

To Start

Sweet Potato Soup

Smoked Salmon & Crayfish Roulade

Roast Tomato & Mozzarella Salad

Main Course

Roast Fillet of Beef with a Diane Sauce

Fillet of Venison served with a Port and Red Wine Jus

Sole Veronique

Roasted Peppers stuffed with Beansprouts, Onions and Flaked Almonds

Wild Mushroom Stroganoff

(All dishes come with a selection of freshly prepared vegetables and potatoes)

A variety of homemade desserts or a selection of quality cheeses are available.

Teas and Coffees