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To Start
Carrot & Coriander Soup
Medley of Melon garnished with orange and mint.
Fresh Fruit Juice (Apple, Orange, Cranberry or Grapefruit)
Main Course
Cold Buffet Table including a selection of fish, meats and salad
Mixed Bean Chilli Chicken served with steamed rice, tortilla chips and creme fraiche
Baked Salmon served with bubble & squeak and an asparagus cream sauce
Vegetable Ravioli served with a basil and tomato sauce
Red Onion & Brie Tart served with a side salad.
A variety of homemade desserts are available.
Teas and Coffees